Kombucha Berry Jam Recipe

You've tried kombucha cocktails, you've maybe tried kombucha icy poles, but have you ever tried kombucha JAM?!

Remedy Nutritionist Jacqueline Alwill has whipped up a delicious and simple recipe, perfect for slathering onto warm, buttered Hot Cross Buns or crusty, toasted sourdough. We can't praise this recipe enough!

KOMBUCHA BERRY JAM

Makes 1 x 400ml jar

Gluten free, Dairy free, Vegan

INGREDIENTS

2 cups (300g frozen weight) mixed frozen berries

3 tbsp chia seeds

1/2 cup (125ml) Remedy Kombucha Raspberry Lemonade

2 tsp (10ml) vanilla extract

METHOD

Step 1: Defrost berries in a bowl until soft. 

Step 2: Pour Remedy Kombucha Raspberry Lemonade into a measuring cup and allow the fizz to settle slightly. 

Step 3: Add all ingredients to a blender and blitz to combine.

Step 4: Pour into a jar, seal, and set in the fridge overnight.